Barbecue is a type of cooking originating in the Southern United States, typically involving grilling or smoking meat over an open flame. It is typically served with various sauces and accompaniments.

Texas-style barbecue is a type of American barbecue featuring smoked meats that are served with sauces and rubs. Texas-style barbecue is a type of American barbecue that originated in the state of Texas.

South Texas-Style Barbecue is a type of barbecue popular in the southern region of the United States, particularly in Texas. It typically involves slow-cooking beef (brisket) or pork over an open flame with a dry rub seasoning.