Mititei is a traditional Romanian dish consisting of spiced ground meat rolls, usually made from a mixture of pork, beef and lamb. The rolls are grilled and served with mustard, ketchup and bread.

Sarma is a traditional Turkish ground meat dish made of spiced minced beef and rice wrapped in vine leaves or cabbage leaves. It is a popular meal in many parts of the Middle East, such as Greece, Armenia, Azerbaijan, Iran, and Iraq.

Joffre Cake is a traditional Romanian cake from Bucharest made with layers of chocolate cake and a creamy meringue filling. It is usually served cold, and is often topped with almonds or walnuts.

Branza lui Voda is a traditional Romanian cheese made from cow's milk and produced in Bucharest. It is semi-hard and has a mild, slightly salty taste.