Mititei is a traditional Romanian dish consisting of spiced ground meat rolls, usually made from a mixture of pork, beef and lamb. The rolls are grilled and served with mustard, ketchup and bread.

Sarma is a traditional Turkish ground meat dish made of spiced minced beef and rice wrapped in vine leaves or cabbage leaves. It is a popular meal in many parts of the Middle East, such as Greece, Armenia, Azerbaijan, Iran, and Iraq.

Cozonac Sweet Bread is a traditional Romanian sweet bread, made with eggs, sugar, and flour, and usually filled with walnuts or raisins. It is often served for special occasions such as Easter, Christmas, and other celebrations.

Papanași is a traditional Romanian pastry made with cottage cheese, fried in oil and served with sour cream and jam. Papanași is a traditional Romanian pastry made from sweet curd cheese filled dumplings that are fried in oil until golden and crispy.

*** Snack Europe Romania is a popular Romanian snack made from dough that is deep fried and topp...

*** Porridge is a traditional Romanian dish made from cornmeal and water....

*** is a traditional Romanian dish made from mashed beans and spices. *** is a...

*** is a Romanian vegetable soup made with beans, vegetables, and sometimes smoked mea...

*** is a Romanian offal soup made with beef stomach, vegetables and spices. It is typic...

*** Dip Europe Romania is a traditional Romanian eggplant dip made with cooked eggplant...

Joffre Cake is a traditional Romanian cake from Bucharest made with layers of chocolate cake and a creamy meringue filling. It is usually served cold, and is often topped with almonds or walnuts.

Branza lui Voda is a traditional Romanian cheese made from cow's milk and produced in Bucharest. It is semi-hard and has a mild, slightly salty taste.