Pica pollo is a Dominican Republic fried chicken dish that is popular in North America. It is made with marinated chicken pieces that are breaded and fried.

Carne guisada is a dish of beef stew popular in the Dominican Republic and parts of North America. It is traditionally made with beef, tomatoes, peppers, onions, garlic, cumin, oregano, and bay leaves.

Mangú is a popular breakfast dish from the Dominican Republic consisting of mashed plantains served with garlic, onions, olive oil, and vinegar.

Chivo Guisado is a traditional Dominican stew made with goat meat, potatoes, peppers, and tomatoes. It is often served with rice and beans and is a popular dish in the Dominican Republic.

*** is a traditional Dominican Republic dish made with stewed red beans, white ri...

Café de Valdesia Coffee Beans are a type of coffee bean grown in the Dominican Republic, specifically in San Cristóbal Province. The beans are known for their rich flavor and smooth texture, making them a popular choice among coffee connoisseurs.