Fregola ai frutti di mare is a traditional Sardinian pasta dish made with small balls of semolina dough and seafood.

Pizza Pizza is a type of Italian pizza that originated in Naples and is characterized by its thin, crispy crust and simple toppings.

:Culurgiones d’Ogliastra are a type of dumpling made in the Ogliastra region of the Italian province of Nuoro.

Pane carasau is a traditional flatbread from Sardinia, Italy. It is thin and crispy, with a texture similar to a cracker. It is often served as an accompaniment to a variety of dishes.

Zedda Piras Fruit Liqueur Italy Cagliari is a liqueur made from a blend of Mediterranean fruits, including oranges and lemons, that is produced in Sardinia, Italy.

Burrida is a fish-based appetizer native to Sardinia, Italy, specifically Cagliari. It is prepared with stewed dogfish or monkfish, olive oil, garlic, parsley, and sometimes tomatoes.