Churrasco Barbecue Brazil Rio Grande do Sul is a traditional Brazilian open-fire barbecue style that originated in the state of Rio Grande do Sul. It involves grilling meat over hot coals and typically includes cuts of beef, pork, chicken, and sausages.

Feijoada is a traditional Brazilian stew made from black beans and various cuts of pork, beef and other meats. Feijoada is a traditional Brazilian stew made from black beans and various cuts of pork, beef and other meats.

Tapioca is a starchy tuber native to South America, particularly Brazil, and is used in many different dishes. Tapioca is a starchy tuber native to South America, particularly Brazil, and is used in many different dishes.

Caipirinha is a traditional Brazilian cocktail made with cachaça, sugar, and lime. It is a popular summer drink in Brazil and is often served with ice.