Churrasco Barbecue Brazil Rio Grande do Sul is a traditional Brazilian open-fire barbecue style that originated in the state of Rio Grande do Sul. It involves grilling meat over hot coals and typically includes cuts of beef, pork, chicken, and sausages.

Feijoada is a traditional Brazilian stew made from black beans and various cuts of pork, beef and other meats. Feijoada is a traditional Brazilian stew made from black beans and various cuts of pork, beef and other meats.

Picanha is a popular Brazilian steak cut made from the top sirloin cap. It is usually grilled and served with chimichurri or garlic butter, and is known for its flavorful, juicy texture.

Coxinhas are a type of Brazilian snack that are traditionally prepared with shredded chicken, covered in dough and fried. They originated in the state of São Paulo and are popular throughout Brazil.

*** Stew is a traditional Brazilian seafood stew made from fresh fish, onions, tomatoes, garlic...

Tapioca is a starchy tuber native to South America, particularly Brazil, and is used in many different dishes. Tapioca is a starchy tuber native to South America, particularly Brazil, and is used in many different dishes.

Açaí berries are a small, dark-purple berry native to South America, primarily found in Brazil. They are often eaten raw or processed into juice, smoothies, and other products.

Cassava (also known as manioc) is a starchy root vegetable native to South America, particularly Brazil. It is an important food crop in the region and is used to make flour, starch, and other products.

Guarana Berry is a native Brazilian plant that grows in the Amazon rainforest and has been used for centuries as a natural source of energy. It contains high levels of caffeine and other plant compounds that are thought to offer various health benefits.

Brazil nut nuts are native to South America and are known for their high nutritional value. They a...