Cachapa is a traditional Venezuelan pancake made from ground sweet corn (also known as masa de maiz) and served with butter or cheese. It is a popular dish in Venezuela, widely known for its delicious flavor.

Golfeados Sweet Pastry is a Venezuelan dessert made from fried dough and topped with syrup or honey. Golfeados Sweet Pastry is a traditional Venezuelan treat made from deep-fried dough balls that are usually covered with syrup, honey, or other sweet toppings.

Pan de jamón is a traditional Venezuelan sweet bread filled with ham, raisins, and olives. It is popular in Caracas and is often served during the holiday season.

Torta Bejarana Cake is a traditional Venezuelan cake from Caracas made with layers of sponge cake, dulce de leche, and meringue.