Cachapa is a traditional Venezuelan pancake made from ground sweet corn (also known as masa de maiz) and served with butter or cheese. It is a popular dish in Venezuela, widely known for its delicious flavor.

Golfeados Sweet Pastry is a Venezuelan dessert made from fried dough and topped with syrup or honey. Golfeados Sweet Pastry is a traditional Venezuelan treat made from deep-fried dough balls that are usually covered with syrup, honey, or other sweet toppings.

An Arepa Sandwich is a type of sandwich from South America, particularly Venezuela, made with a cornmeal flatbread called arepa filled with various ingredients.

Asado negro is a Venezuelan beef dish which consists of beef cooked in a dark and rich sauce made from garlic, onions, peppers, tomatoes and spices.

*** is a traditional Venezuelan dish made of shredded beef, black beans, white rice, an...

*** Flatbread is a traditional Venezuelan flatbread made from yucca flour. *** Flatbread is a...

The *** is a popular Venezuelan sandwich made with cornmeal flatbread filled with a ...

Pan de jamón is a traditional Venezuelan sweet bread filled with ham, raisins, and olives. It is popular in Caracas and is often served during the holiday season.

Torta Bejarana Cake is a traditional Venezuelan cake from Caracas made with layers of sponge cake, dulce de leche, and meringue.