Tajine is a cooking technique used in African and Moroccan cuisine that involves slow-cooking meats and vegetables in a covered, earthenware pot. Tajine is a traditional cooking technique originating from North Africa and Morocco.

Harira Soup is a traditional Moroccan soup that is usually made with tomatoes, lentils, chickpeas and a variety of herbs and spices. It is typically served during the month of Ramadan to break the daily fast.

Harsha Bread Africa Morocco is a type of Moroccan flatbread. Harsha Bread Africa Morocco is a type of traditional flatbread that is popular in Morocco.