Štrukli Pasta Croatia Krapina-Zagorje County is a traditional Croatian dish made of thin pastry dough filled with cottage cheese and sometimes other ingredients like bacon, potatoes, or spinach.

Brudet Stew is a traditional Croatian dish from Dalmatia. It is a fish stew made with a variety of seafood, usually including monkfish, hake, and/or scorpionfish, in a tomato and onion sauce flavored with garlic, white wine, and herbs.

Paški sir is a type of cheese from the Croatian island of Pag, made from sheep's milk. It has a distinctive salty taste and is often served with figs or drizzled with olive oil.

Rakija Spirit Europe Croatia is a traditional alcoholic beverage from Croatia made with fermented fruit, usually plums. It is an important part of Croatian culture and can be served as a digestif after meals or enjoyed in cocktails.