Štrukli Pasta Croatia Krapina-Zagorje County is a traditional Croatian dish made of thin pastry dough filled with cottage cheese and sometimes other ingredients like bacon, potatoes, or spinach.

Brudet Stew is a traditional Croatian dish from Dalmatia. It is a fish stew made with a variety of seafood, usually including monkfish, hake, and/or scorpionfish, in a tomato and onion sauce flavored with garlic, white wine, and herbs.

Peka Technique Croatia Dalmatia is a traditional Croatian cooking method that involves slow-cooking food in an iron pot, usually over fire or coals. The food is typically covered with a metal lid and sealed with dough, which traps the steam and creates a unique flavor.

Mađarica Chocolate Cake is a traditional Croatian cake made with layers of chocolate and hazelnut meringue. Mađarica Chocolate Cake is a traditional Croatian dessert made by layering wafers, hazelnut meringue, and chocolate cream.

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Paški sir is a type of cheese from the Croatian island of Pag, made from sheep's milk. It has a distinctive salty taste and is often served with figs or drizzled with olive oil.

Dalmatinski pršut is a type of dry-cured ham from Croatia's Dalmatia region. It is similar to other cured hams such as prosciutto, jamon and jambon.

Slavonski kulen is a type of smoked pork sausage or salami popular in Croatia, Slavonia, and Baranja. It is made from pork, garlic, paprika, and other spices, and is cured for a minimum of six months before being served.

Istarski pršut is a type of dry-cured ham made in the Istrian region of Croatia.

*** is a type of Croatian salami made from pork, garlic, and paprika. *** i...