Panades is a savory pastry dish popular in Central America and Belize, made with masa dough filled with a variety of ingredients like fish, vegetables, or beans.

Salbute is a Mexican-inspired street food from Belize. It is made with fried tortillas, shredded chicken or turkey, lettuce, tomatoes, and onions, topped with sour cream and avocado.

Sapote is a tropical fruit found in Central America, particularly Belize. It has a sweet, creamy flesh and is often used in desserts and smoothies.