Ceviche is a South American dish, most famously associated with Peru, made of raw fish marinated in citrus juice and spiced with chili peppers. It is typically served as an appetizer or snack.

Pollo a la brasa is a traditional South American dish from Peru that consists of grilled chicken, marinated in spices and herbs. It is usually served with potatoes and salad.

Lomo saltado is a traditional Peruvian beef dish consisting of marinated strips of beef, onions, tomatoes, and French fries cooked in a blend of soy sauce and vinegar. It is often served with white rice and is a popular dish throughout South America.

Anticucho is a traditional Peruvian dish consisting of marinated, grilled skewered beef heart. It is often served as street food and is a popular snack in Peru.

*** is a traditional Peruvian dish made with raw seafood marinated in citrus juice, spices...

Maca is a vegetable native to the Andes Mountains in Peru, South America. It is a cruciferous root vegetable that has been consumed for centuries and is known for its medicinal properties.

Lúcuma is a tropical fruit native to South America, particularly Peru, with an egg-like shape and sweet, creamy flesh. It is often enjoyed as a snack, in desserts, or added to various dishes.

Aji Amarillo is a type of hot pepper native to Peru in South America. It is known for its bright yellow color and intense heat. It is commonly used in Peruvian cuisine to add flavor and spiciness to dishes.

Charqui is a traditional South American meat product, originating in Peru. It is essentially a form of jerky, made by salting and sun-drying the meat of llama, alpaca, beef, or goat.

*** is a root vegetable native to the Andes Mountains of South America, particularly Peru. It ha...