Mapo doufu is a spicy Chinese Sichuan dish made with tofu and chili bean paste, ground pork, garlic, ginger and Sichuan peppercorns.

Hot Pot Technique Asia China is a method of cooking that involves boiling food in a simmering pot of flavored broth. The pot, often lined with herbs and spices, is placed on the table and shared by multiple people.

Fuqi feipian is a popular offal dish from Chengdu, China. It consists of thinly sliced beef tripe and cow stomach, usually stir-fried with chili peppers and other spices.