Mapo doufu is a spicy Chinese Sichuan dish made with tofu and chili bean paste, ground pork, garlic, ginger and Sichuan peppercorns.

Hot Pot Technique Asia China is a method of cooking that involves boiling food in a simmering pot of flavored broth. The pot, often lined with herbs and spices, is placed on the table and shared by multiple people.

Sichuan Hot Pot Stew is a spicy Chinese dish made with a flavorful broth, vegetables, and meats. It is typically eaten by dipping the ingredients in the hot broth to cook them and adding various sauces for flavor.

Dan dan noodles is a Chinese Sichuan noodle dish typically served in a spicy sauce with peanuts, preserved vegetables, and sesame paste.

*** dumplings are a type of Chinese dumpling made with a wrapper filled with a savory filling, ty...

*** is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chi...

Twice cooked pork is a traditional Chinese dish from the Sichuan province. It is made by simmering p...

*** is a popular dish from Sichuan, China made with duck, spices, and chili peppers. Zhan...

*** is a popular Chinese pastry originating from the Guangdong province. It consists of a sweet...

*** barbecue is a Chinese style of cooking, originating from the Guangdong province, which is ...

Fuqi feipian is a popular offal dish from Chengdu, China. It consists of thinly sliced beef tripe and cow stomach, usually stir-fried with chili peppers and other spices.