Fuchka, also known as Pani Puri or Golgappa, is a popular snack in Bangladesh and other parts of South Asia.

Bhorta is a popular Bangladeshi side dish made from mashed vegetables or fish that are mixed with spices and herbs. It is usually served as part of a larger meal, such as rice or roti, and can also be eaten on its own as a snack.

Chhena cheese is a type of soft, unripened cheese originating in Bangladesh. It is traditionally made from cow or buffalo milk, and is used to make a variety of dishes.