Mititei is a traditional Romanian dish made with ground meat, spices, and herbs. It is usually served as small sausage-like rolls and can be grilled or fried. It is often accompanied by mustard and/or ketchup and sometimes served with french fries.

Cozonac is a traditional sweet bread from Romania made with eggs, sugar, butter, yeast, and raisins that is commonly served during holidays. Cozonac is a traditional sweet bread from Romania made with eggs, sugar, butter, yeast, and raisins.

Borș soup is a traditional Romanian dish made with fermented wheat bran, vegetables, and other ingredients. Borș Soup is a traditional Romanian dish typically served during the Christmas holidays.

Pască Sweet Bread is a traditional Romanian pastry made with butter, raisins, nuts and rum-soaked dried fruit. It is typically served on Easter Sunday as part of a festive meal.

*** is a traditional Romanian soup made with beans, vegetables, and spices. It is ofte...

Urda cheese is a type of fresh white cheese from Romania. Urda cheese is a traditional Romanian cheese made from sheep or cow milk. It is a soft, white cheese with a slightly sour taste and creamy texture.

Caș Cheese is a type of cheese made in Romania, primarily from sheep's milk. It is a soft white cheese with a mild flavor and creamy texture, often used for sandwiches or as a topping for salads.

Brânză de burduf is a traditional Romanian cheese made from sheep's milk and smoked in natural hollow tree trunks. Brânză de burduf is a traditional Romanian cheese originating in Brașov, Romania.

Cascaval Afumat is a smoked cheese from Romania. Cascaval Afumat is a type of cheese produced in Romania. It is made by smoking cow's milk cheese over alderwood and has a yellowish color and a smoky flavor.

*** is a traditional smoked fish dish from Romania. It is usually made with mackerel, whi...