Himmel und Erde is a traditional German side dish from the Rhineland-Palatinate region that is made with mashed potatoes and apples, seasoned with bacon, onions, and spices.

Schweinshaxe is a pork dish from Bavaria, Germany, which is roasted on a rotisserie and served with potatoes and vegetables.

Kölsch is a crisp, light-bodied beer style that originates in the city of Cologne, Germany. It is traditionally brewed with pale malt and aged hops, giving it a mild floral aroma and flavor.

Halve Hahn Sandwich is a traditional German sandwich from Cologne, consisting of a slice of rye bread, topped with Gouda cheese, mustard, and pickles.