Patates Snack Africa Guinea is a savory snack made from fried potato cubes and spices. It is popular in West African countries such as Guinea, Senegal, and Sierra Leone.

Kansiye Stew is a traditional dish from Guinea in West Africa. It is a spicy stew made with okra, tomatoes, onions, garlic, and spices. It is typically served with rice or couscous and can be made with either fish or chicken.

Yétissé Stew Africa Guinea is a traditional African stew made from chicken, vegetables, and spices. Yétissé Stew Africa Guinea is a traditional African stew originating in Guinea, West Africa.

Konkoé Stew Africa Guinea is a traditional Guinean stew made with smoked fish, cassava leaves, onion, garlic, tomato, and spices. It is typically served with rice or fufu.