Drisheen is a traditional Irish blood sausage made with sheep's blood, oatmeal, fat, and spices.

Crubeens Snack Europe Ireland is a traditional Irish snack made from boiled or fried pork feet. Crubeens Snack Europe Ireland is a popular traditional Irish snack made from pig's trotters, also known as pork feet.

Skirts and Kidneys Stew is a traditional Irish stew from Cork, made with beef skirts and kidneys, potatoes, onions and other vegetables.

Gubbeen Cheese is a traditional Irish cheese made in County Cork, Ireland. It is a semi-soft cow's milk cheese that has been aged for up to three months and has a mild and creamy flavor.

Buttered Eggs Technique Ireland Cork is a cooking method that involves gently heating eggs in butter and adding herbs, spices, and other ingredients for extra flavor.