Mititei is a traditional Romanian dish made with ground meat, spices, and herbs. It is usually served as small sausage-like rolls and can be grilled or fried. It is often accompanied by mustard and/or ketchup and sometimes served with french fries.

Cozonac is a traditional sweet bread from Romania made with eggs, sugar, butter, yeast, and raisins that is commonly served during holidays. Cozonac is a traditional sweet bread from Romania made with eggs, sugar, butter, yeast, and raisins.

Urda cheese is a type of fresh white cheese from Romania. Urda cheese is a traditional Romanian cheese made from sheep or cow milk. It is a soft, white cheese with a slightly sour taste and creamy texture.

Fetească Neagră is a red wine variety from Romania that has intense aromas of strawberries, cherries and blackberries. Fetească Neagră is a red wine variety native to Romania.