Morteruelo Pâté is a traditional spread from the Spanish Province of Cuenca, made with game birds, pork fat, eggs, and spices.

Gazpacho is a cold vegetable soup from Spain and Andalusia, typically made with tomatoes, peppers, cucumbers, garlic, and bread. It is served chilled or at room temperature, often topped with croutons, diced vegetables, and olive oil.

Gazpacho de mango is a cold soup from Spain's Andalusia region made with mango, garlic, olive oil, and spices.

Zarajos is a traditional offal dish from the Spanish city of Cuenca, made with beef or pork offal and seasoned with garlic, paprika, and other spices.

Resolí Coffee Liqueur Spain Cuenca is a liqueur made from Arabica coffee beans grown in the mountains of Cuenca, Spain. It has a sweet and intense flavour with chocolate and caramel notes, perfect for sipping or for adding to cocktails.