Pollo a la brasa is a Peruvian chicken dish cooked on a rotisserie. It is marinated in herbs and spices, grilled over charcoal and served with potatoes or salad.

Aji de Gallina is a Peruvian dish comprising of shredded chicken in a creamy yellow sauce made from aji peppers, walnuts, cheese and milk. It is typically served with boiled potatoes and boiled eggs.

Saralawa Vegetable Soup from Peru Cusco is a traditional soup that features a variety of vegetables and potatoes, cooked in a flavorful broth. It is usually served with white cheese, a boiled egg, and chili pepper on top.