Kimchi is a traditional Korean pickling method that involves salting and fermenting vegetables, usually napa cabbage and radish. The vegetables are typically seasoned with a variety of spices, chili paste and garlic before being left to ferment for several days or weeks.

Bibimbap is a popular Korean dish consisting of steamed white rice, vegetables, and meat, all mixed together with gochujang (red chili pepper paste) and sesame oil.

Bulgogi is a popular Korean dish that consists of thinly sliced marinated beef, pork, or chicken grilled over an open flame. It is usually served with a variety of vegetables and sauces.

Kimbap is a South Korean dish made of cooked rice, vegetables, and meat or fish rolled in seaweed. It is a popular snack or light meal option that can be enjoyed as an on-the-go meal.

*** Pancake is a popular Korean dish made of ingredients such as eggs, vegetables, and seafood, whi...

Ansim Beef is a popular Korean dish consisting of thinly sliced beef marinated in spicy chili paste. It is usually served as an accompaniment to rice or noodles, and is often used as an ingredient in other dishes such as bibimbap.

Gochujang is a spicy, sweet, and savory condiment from South Korea. Gochujang is a traditional Korean condiment made from chili peppers, glutinous rice, fermented soybeans, salt, and other seasonings.

Doenjang is a fermented soybean paste condiment commonly used in Korean cooking. It has a strong umami flavor and is a key ingredient in many dishes, such as soups, stews, marinades, and dipping sauces.

Myeongnanjeot is a type of fish roe commonly eaten in South Korea. It is usually served as a side dish and is made by salting and drying the roe of various kinds of fish.

*** Radish is a variety of Korean radish that is characterized by its small size, crunchy text...