Thieboudienne is a traditional Senegalese fish dish from the city of Saint-Louis, consisting of rice, fish, chili peppers, tomatoes, okra, and other vegetables.

Yassa Chicken is a popular Senegalese dish made with chicken, onions, and a spicy lemon-mustard sauce. It is usually served over rice or couscous, and is often accompanied by vegetables.

Thiébou yapp is a traditional Senegalese stew made from fish, vegetables, and spices. It is served with white rice and is a popular dish throughout West Africa.

Banana Glace Dessert Senegal is a traditional Senegalese dessert consisting of banana slices, coconut milk, and sugar. It is usually served cold and is popular in the Dakar region.