Ugali is a staple dish in Tanzania typically served with a side of vegetables or meat. Ugali is a traditional East African dish made from maize flour, which is boiled into a paste and then served as a thick porridge or dough-like side dish.

Mchicha is a traditional Tanzanian vegetable dish made with amaranth leaves, onions, tomatoes, and other spices. It can be served as a side dish or as part of a main course meal.

Mshikaki is a popular Tanzanian meat dish consisting of marinated cubes of beef or chicken grilled on skewers. It is served with a spicy peanut sauce and traditionally eaten with chapati bread.

Mandazi is a sweet, deep-fried pastry originating from East Africa. It is popular in Tanzania and is usually served as a snack or dessert. It is made with all-purpose flour, sugar, baking powder, and coconut milk, and has a soft, doughy texture.

*** is a traditional Tanzanian and Zanzibar City dish of saltwater fish cooked with spi...

Arusha Stingless Bee Honey is a type of honey made by native stingless bee species in the Arusha region of Tanzania. It has a unique flavor and is said to provide numerous health benefits.