Kelaguen is a traditional dish from Guam that consists of marinated and grilled meats, such as chicken, beef, or pork, tossed with lemon juice, coconut milk, onions, and chilies. It is served over rice and is often garnished with freshly grated coconut.

Latiya Cake is a traditional cake from Guam, a U.S. territory located in the western Pacific Ocean. It is usually made with flour, sugar, eggs, butter and coconut milk, and often topped with cheese or other sweet toppings.

Donne' Dinanche is a condiment from Guam that is a savory blend of peppers, garlic, and spices. It is often used as a dipping sauce or marinade for meats, seafood, and vegetables.