Ikan pepes is an East Timorese fish dish made from fish and spices that are wrapped in banana leaves and steamed.

Batar da’an is an East Timorese vegetable dish consisting of vegetables such as cassava leaves, tomatoes, and chilies, cooked in a thick coconut milk sauce.

Mangosteen is a tropical fruit native to Southeast Asia, particularly in East Timor, and is known for its sweet, juicy flavor. It has a thick, purple rind and white flesh with a unique taste.