Lahoh is a type of flatbread from Djibouti in East Africa, made from a combination of flour, water and yeast. It is often served with stews or vegetables and is a staple in many African diets.

Skoudehkaris is a traditional meat dish from Djibouti in East Africa. It is made from beef or lamb cooked with onion, garlic, cumin, cloves, cardamom, cinnamon, and turmeric, served over rice and topped with a fried egg.

Fah-fah is a traditional soup from the African country of Djibouti. It is made with meat, vegetables, and spices, and is often served with flatbread.

Marake kaloune Stew is a spicy stew dish from Djibouti made with beef, onions, garlic, tomatoes, and hot peppers. It is usually served with rice or flatbread and often garnished with cilantro.