Spanferkel is a traditional German pork dish made by roasting a whole pig or piglet on a spit over an open fire. It is usually served with various types of side dishes and sauces.

Stollen is a traditional German sweet bread from Saxony. It is traditionally made with dried fruit, marzipan and spices, and typically coated with sugar or icing sugar. It is often eaten during the Christmas season.

Dresdner Stollen is a traditional German sweet bread from Dresden, Germany. It is made with a rich dough of butter, sugar, spices, dried and candied fruits, marzipan, and nuts, and is usually covered in powdered sugar or icing sugar.