Picante de pollo is a spicy chicken dish from the Cochabamba Department in Bolivia. It is made with chicken, tomatoes, bell peppers, onions, and spices. The dish is usually served with white rice or potatoes.

Salteñas are a traditional Bolivian breakfast dish from the region of Potosí. They are savory pastries filled with meat, potatoes, hard-boiled egg and spices. They are typically served with a cup of hot coffee or tea.

Charque is a cured meat popular in Bolivia, specifically in the Oruro Department. It is made from lean beef that has been dried and salted, then cooked over an open fire.

Singani Brandy Bolivia Potosí is a distilled spirit made from white Muscat of Alexandria grapes grown in the high-altitude vineyards of Bolivia’s Potosí region.