Picante de pollo is a spicy chicken dish from the Cochabamba Department in Bolivia. It is made with chicken, tomatoes, bell peppers, onions, and spices. The dish is usually served with white rice or potatoes.

Salteñas are a traditional Bolivian breakfast dish from the region of Potosí. They are savory pastries filled with meat, potatoes, hard-boiled egg and spices. They are typically served with a cup of hot coffee or tea.

Chicharrón is a popular appetizer in South America, particularly Bolivia. It consists of deep-fried pork rinds served with a variety of sauces, such as aji sauce and salsa criolla.

Majadito is a Bolivian dish from the city of Santa Cruz de la Sierra, made with rice, chicken, vegetables, and a variety of spices. Majadito is a popular Bolivian dish from the city of Santa Cruz de la Sierra.

*** is a traditional Bolivian meat dish from the city of Cochabamba, Bolivia. It consists of...

Charque is a cured meat popular in Bolivia, specifically in the Oruro Department. It is made from lean beef that has been dried and salted, then cooked over an open fire.

Chuño potato is a freeze-dried potato that originates in the Andean region of South America, particularly Bolivia. It is prepared by freezing and thawing potatoes multiple times over several days, which removes excess water and causes the potatoes to become hard and dry.

Tamarillo, also known as tree tomato, is a tropical fruit native to South America, particularly Bolivia. It has a tart and tangy flavor, and its flesh can vary from yellow to red in color.

: Banana passionfruit is a tropical fruit native to South America, primarily found in Bolivia. It has a yellow skin and a sweet, tart flavor. It is often used in drinks, desserts, and other dishes.

The *** is a hot pepper native to South America, primarily grown in Bolivia. It is known fo...