Couscous is a traditional African dish originating in Morocco, composed of steamed semolina grains served with stewed vegetables and meats. It is often served with a sauce or gravy and is a staple of North African cuisine.

Tajine technique is a traditional cooking method in Africa and Morocco that involves slow-cooking on low heat with spices and vegetables. Tajine technique is a traditional cooking method used in many African and Moroccan dishes.

Ras el hanout is a popular spice blend and seasoning from North Africa and Morocco made up of a mix of spices, herbs and other aromatics. It is used to enhance the flavor of savory dishes.

Maghrebi Mint Tea is a traditional tea from Morocco made with fresh mint leaves, sugar, and gunpowder green tea. Maghrebi Mint Tea is an infusion popular in North Africa. It is traditionally prepared with fresh mint leaves, sugar, and gunpowder green tea.