Pretzel bread is a type of German bread made from dough that is boiled in water and then baked. Pretzel bread is a traditional German bread that is made by boiling dough in water before baking it.

Bratwurst is a type of German sausage originating from the city of Nuremberg. It is usually made from finely ground pork and spices, and is usually served with sauerkraut and mustard.

Schwarzwälder Kirschtorte, also known as Black Forest Cake, is a German cake made with layers of chocolate sponge cake, cherries, and whipped cream.

Sauerkraut is a German side dish made of fermented cabbage. Sauerkraut is a popular German side dish consisting of finely shredded cabbage that has been fermented in salt brine.

*** is a traditional German sweet bread from the Saxony region. It is a rich, fruit-filled loaf...

Limburger Cheese is a semi-soft, smelly cheese made from cow's milk that originated in the historical Duchy of Limburg, which is now divided between Germany, Belgium and the Netherlands. It has a strong, pungent aroma and a creamy, soft texture.

Spätzle noodles are a type of egg noodle traditional to Germany. They are made from a simple dough of eggs, flour, and salt, and are typically boiled and served as a side dish.

Nürnberger Bratwürste is a type of sausage originating in Nuremberg, Germany, made from finely ground pork and beef and seasoned with marjoram, nutmeg, garlic, and other spices.

Bierschinken Wurst is a type of salami sausage originating in Bavaria, Germany. It is made from pork, beef, or veal and traditionally flavored with beer, garlic, and other spices.

*** is a type of German cheese from Allgäu, made from a combination of cow's milk and blue mol...