Salama da sugo is a type of Italian sausage native to the Province of Ferrara. It is made with pork, spices, and wine and is usually served in a tomato sauce.

Torta di tagliatelle is a traditional Italian dessert from the Emilia-Romagna region. It consists of a baked pasta cake made with tagliatelle noodles, butter, sugar, and eggs.

Cappellacci di zucca Ferraresi is a type of pasta from the Italian city of Ferrara. It consists of large, hollow pasta pockets filled with a sweet pumpkin filling and typically served with a butter or Parmesan cheese sauce.

Pasticcio di Maccheroni is an Italian casserole from Ferrara, typically made with macaroni noodles, pork sausage, ground beef, tomato sauce, and cheese. It is usually served as a main course.