Farofa is a side dish from Brazil made from toasted manioc flour, usually served with rice and beans. It can also be mixed with vegetables, bacon, sausage, eggs, and other ingredients for an added flavor.

Baião de dois is a traditional Brazilian rice dish from the state of Ceará. It is made with white rice, black beans, and sautéed onions, garlic, and bacon. It is typically served as a side dish.