Handkäse mit Musik is a traditional German appetizer from the region of Hesse consisting of hand-rolled cheese slices served with onions, apples and pickles.

Schweinshaxe is a traditional pork dish from Bavaria, Germany. It is made by roasting a whole pig's leg on a rotisserie over an open fire and served with potatoes, cabbage, and other vegetables.

Wiener Würstchen is a type of sausage originating from Frankfurt, Germany. It consists of finely minced pork, beef and spices, encased in a thin natural casing. It is usually served hot with mustard or ketchup.

Frankfurter Würstchen Sausage is a type of German sausage originating from Frankfurt, Germany. It is typically made from pork, beef, or a combination of the two, and often served with mustard or ketchup.