Seswaa is a traditional beef dish from Botswana, Africa. It is made by boiling beef with garlic, onions, and other spices until it is tender and then pounding it into a coarse paste. The dish is usually served with rice or porridge.

Serobe is a traditional dish from Botswana, Africa made with offal (organ meats) and vegetables. Serobe is a traditional dish from Botswana, Africa which consists of offal (organ meats such as lungs, heart, liver, kidney, intestines, etc.

Phaphatha Flatbread Africa Botswana is a traditional dish from the country of Botswana that consists of dough made from sorghum flour and water, which is rolled out and fried in hot oil. The flatbread is often served with a side of sour milk or yogurt.

Dikgobe Porridge is a traditional Botswanan dish made with millet and sorghum flour, cooked in water and served with sugar and milk. It is a popular breakfast food in Botswana and other parts of Africa.