Fanesca Vegetable Soup is a popular traditional soup in Ecuador and other countries in South America. It is made from a variety of vegetables, grains, spices, and seafood, and is usually served during Easter week.

Fritada Pork Dish is a popular Ecuadorian dish consisting of pork, potatoes, onions, and peppers that is marinated in spices and then fried in oil. It is usually served with a side of llapingachos (fried potato patties), avocado slices, and tomato salsa.

Encebollado is a traditional Ecuadorian fish soup made with a mix of fresh fish, vegetables, and a flavorful broth. It typically also includes onions, garlic, cilantro, and lime juice for added flavor.

Tigrillo is a traditional Ecuadorian breakfast dish from El Oro Province, consisting of eggs, plantain, and cheese. It is often served with a hot sauce or salsa, and can be accompanied by toast, tortillas, or other accompaniments.

Salsa de Maní is a popular sauce from Ecuador, made with peanuts and other spices. Salsa de Maní is...

Tamarillo is a tropical fruit native to South America, primarily found in Ecuador. It is oblong-shaped and has a tart flavor, similar to a tomato.

Tapir Game South America Ecuador is an educational game that teaches players about the biodiversity of the Amazon rainforest in Ecuador. Tapir Game South America Ecuador is an interactive educational game designed to teach players about the biodiversity of the Amazon rainforest in Ecuador.

Nacional Cacao Cocoa Beans Ecuador Tena is a type of cocoa bean grown in Ecuador, known for its unique flavor. It is mostly used in chocolate production and is highly sought after by chocolate makers around the world.

Salprieta is a popular condiment in Ecuador made of a mix of herbs and spices, including cumin, garlic, onion, paprika, and parsley. It is used to season meats, soups, and other dishes.

*** is a tropical fruit native to South America, particularly Ecuador, that is sweet and creamy i...