Irish Brown Bread Soda Bread is a traditional bread from Ireland made with wholemeal flour, baking soda, and buttermilk. Irish Brown Bread Soda Bread is a traditional bread from Ireland that is usually served as a side dish to accompany dishes like Irish stew or vegetable soup.

Spice Bag is a popular Chinese-style takeaway dish found in Ireland, particularly in Dublin. It consists of chicken, vegetables and a variety of spices, all fried together in a bag.

Stout and Raw Oysters is a traditional Irish dish from Galway, consisting of fresh oysters served with a dark beer or stout. The oysters are typically served raw with a dash of lemon juice and tabasco sauce.

Conger Bread Sourdough Bread is a traditional Irish bread from Galway, Ireland, made with a sourdough starter. It is usually made with a combination of flours, including wheat, rye and spelt.