Baklava is a sweet pastry originating from Turkey, made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.

Beyran çorbası is a traditional soup from the Gaziantep province of Turkey. It is made with lamb, garlic, yogurt and red pepper paste, and is often served with rice or bulgur.

Şöbiyet is a traditional Turkish dessert made of layers of phyllo pastry, cream and crushed pistachios. It is popular all over the Middle East and Central Asia.

Fıstıklı sarma is a sweet pastry from Turkey made with walnuts and phyllo dough, usually served as a dessert.

Burma Kadayıf is a sweet pastry from Turkey and other parts of Asia. It is made from shredded wheat...

Gaziantep baklavası is a sweet pastry from the region of Gaziantep, Turkey. It is made with layers of thin, flaky dough that is filled with nuts and sweetened with syrup or honey.

Yuvarlama çorbası is a traditional Turkish soup from the city of Gaziantep, made with meat and vegetables. It is usually served with lemon slices and red pepper flakes for added flavor.

Alinazik kebab is a Turkish dish from the Gaziantep region, which consists of mutton or lamb, garlic, yogurt and roasted eggplant. It is traditionally served with bulgur and a salad of tomatoes and onions.

Katmer is a traditional Turkish sweet pastry from Gaziantep that is made with layers of filo dough and filled with honey, pistachios, and sesame seeds. It is often served with crushed ice or kaymak cream.