Pierogi dumplings are traditional Polish dishes made from flour, water, and salt. The dough is rolled out and filled with a variety of savoury fillings such as mashed potatoes, cheese, meat, or fruit.

Gołąbki is a traditional Polish dish consisting of ground meat (usually beef or pork) wrapped in cabbage leaves and simmered in a tomato-based sauce. It is typically served with potatoes or rice as a side dish.

Goldwasser Herbal Liqueur is a Polish liqueur made in the city of Gdańsk. It is an alcoholic beverage made from herbal extracts, spices and gold flakes. It has a sweet and spicy flavor and is often served as an after dinner drink.