Pierogi dumplings are traditional Polish dishes made from flour, water, and salt. The dough is rolled out and filled with a variety of savoury fillings such as mashed potatoes, cheese, meat, or fruit.

Gołąbki is a traditional Polish dish consisting of ground meat (usually beef or pork) wrapped in cabbage leaves and simmered in a tomato-based sauce. It is typically served with potatoes or rice as a side dish.

Mizeria is a classic Polish cucumber salad made with sour cream and dill. Mizeria is a traditional Polish salad made with cucumbers, sour cream, dill, and sometimes onions. The cucumbers are sliced into thin strips or slices and mixed with the other ingredients.

Placki ziemniaczane (potato pancakes) are a popular dish in Poland, made from grated potatoes, eggs, onion, flour, and seasoning.

*** is a traditional Polish soup made with chicken or beef broth, vegetables (carrots, parsley, c...

*** Dumplings are a traditional Polish dish from the Subcarpathian Voivodeship region. T...

Goldwasser Herbal Liqueur is a Polish liqueur made in the city of Gdańsk. It is an alcoholic beverage made from herbal extracts, spices and gold flakes. It has a sweet and spicy flavor and is often served as an after dinner drink.