Fondue dipping sauce is a condiment used to accompany melted cheese fondue dishes in Switzerland. It typically consists of a blend of white wine, kirsch (cherry brandy), garlic, and herbs. The sauce can be used to dip bread or vegetables into the fondue.

Raclette Cheese Dish Switzerland Canton of Valais is a traditional Swiss dish of melted cheese served with boiled potatoes, pickles, and other accompaniments.

Cafe de Paris sauce is a creamy, meat-based sauce originating in Geneva, Switzerland. Café de Paris sauce is a rich and creamy meat-based sauce originating from Geneva, Switzerland.

Longeole Sausage is a type of sausage from Geneva, Switzerland. It is made with pork, bacon, and spices, and is usually served with potatoes, onions, and salad.