Fondue dipping sauce is a condiment used to accompany melted cheese fondue dishes in Switzerland. It typically consists of a blend of white wine, kirsch (cherry brandy), garlic, and herbs. The sauce can be used to dip bread or vegetables into the fondue.

Raclette Cheese Dish Switzerland Canton of Valais is a traditional Swiss dish of melted cheese served with boiled potatoes, pickles, and other accompaniments.

Rösti is a traditional Swiss side dish from the Canton of Bern, made from shredded potatoes that are fried until golden and crispy. It is often served with various toppings such as cheese, bacon, mushrooms, onions, apples, and egg.

Meringue Dessert is a type of Swiss dessert consisting of meringue, cream, and fruit. It is a popular dessert in Switzerland and other parts of Europe.

*** Dessert is a classic Swiss sweet treat made from egg whites, sugar, and butter. It i...

*** Dipping Sauce from the Canton of Valais is a Swiss sauce made with tomato puree, white...

Cafe de Paris sauce is a creamy, meat-based sauce originating in Geneva, Switzerland. Café de Paris sauce is a rich and creamy meat-based sauce originating from Geneva, Switzerland.

Longeole Sausage is a type of sausage from Geneva, Switzerland. It is made with pork, bacon, and spices, and is usually served with potatoes, onions, and salad.