Trofie al pesto is a traditional pasta dish from the Liguria region of Italy, made with trofie pasta and a pesto sauce.

Trenette al pesto is a traditional Italian pasta dish from Liguria, made with trenette pasta and fresh pesto sauce. Trenette al pesto is a traditional pasta dish from the Ligurian region of Italy.

Pesto Genovese is a traditional Italian sauce originating from the city of Genoa, Italy. It is made from basil, garlic, olive oil, pine nuts, and Parmigiano-Reggiano cheese, which are all blended together to create a creamy and flavorful sauce.

Linguine is a type of pasta that originated in Genoa, Italy. It is a long, thin ribbon-like shape, slightly thicker than spaghetti. It is usually served with seafood, pesto, and other sauces.