Trofie al pesto is a traditional pasta dish from the Liguria region of Italy, made with trofie pasta and a pesto sauce.

Trenette al pesto is a traditional Italian pasta dish from Liguria, made with trenette pasta and fresh pesto sauce. Trenette al pesto is a traditional pasta dish from the Ligurian region of Italy.

Minestrone is a hearty Italian vegetable soup made with a variety of vegetables, beans, herbs, and pasta or rice. Minestrone is a traditional Italian vegetable soup that is widely enjoyed throughout Europe.

Ravioli is a type of Italian pasta consisting of small pockets of dough filled with cheese, meat, or vegetables. It is usually served with a sauce such as tomato or pesto.

*** is a popular Italian appetizer made of grilled bread, topped with olive oil, garlic, and ...

*** is a traditional Italian dish from the Liguria region, featuring saltwater fis...

*** is a classic Italian dish from Bologna made of layers of flat pasta, cheese, ...

Burrida is a traditional seafood soup from the Italian region of Liguria. It typically consists of ...

*** is a semi-frozen Italian dessert made of custard, cream, and meringue. It is served chill...

Pesto Genovese is a traditional Italian sauce originating from the city of Genoa, Italy. It is made from basil, garlic, olive oil, pine nuts, and Parmigiano-Reggiano cheese, which are all blended together to create a creamy and flavorful sauce.

Linguine is a type of pasta that originated in Genoa, Italy. It is a long, thin ribbon-like shape, slightly thicker than spaghetti. It is usually served with seafood, pesto, and other sauces.

Farinata di ceci is a type of flatbread that originated in Genoa, Italy. It is made by mixing chickpea flour, olive oil, water and salt, and then baking it in a hot oven.

Genoa salami is a type of Italian salami made from pork, spices, and red wine. It is typically seasoned with garlic, salt, sugar, and white pepper and then cured for up to three months.

*** is an Italian sponge cake originating from Genoa that is popular throughout Italy. It ...

*** Pasta Variety is a type of pasta originating from Genoa, Italy. It is a long, flat noodle ...

*** Cake is a traditional Italian cake from Genoa, Italy made with raisins, candied fruit, and ...

*** is a traditional Italian dish from Genoa, Italy. It consists of ravioli fille...

*** is a traditional Italian salad from Genoa, Italy. It is made with boiled vegetables, co...

*** is a dish of braised veal originating from the Italian city of Genoa. It is made ...

*** pasta is a traditional variety of Italian pasta from Genoa. It is long and flat, similar to ...

*** is a classic Italian stew from the city of Genoa. It is made with dried c...

*** Cake is a traditional Genovese pastry made with layers of puff pastry, custard and pin...

*** is a type of Italian cookie from Genoa, Italy, made with crushed almonds, suga...