Guyanese Cook Up Rice is a traditional South American dish from Guyana made with rice, vegetables, and stewed meat.

Bouillon d'awara is a traditional stew from Guyana, South America made with smoked meats, vegetables, and spices.

Tamarind Balls Dessert is a popular dish in South America and Guyana. It's made from tamarind paste, sugar, butter, flour and other spices, then rolled into small balls and fried until golden brown. It's served as a sweet snack or dessert.

: Guyana Pepperpot Stew is a traditional South American dish originating in Guyana. It is typically made with cassareep, a syrup made from the sap of the bitter cassava root, and other spices such as cinnamon, cloves, and scotch bonnet peppers.

*** Stew is a traditional Guyanese stew made with dumplings, vegetables, and beef or chicken. ...