Khinkali dumplings are a popular Georgian dish consisting of dough-wrapped filled pockets typically filled with minced meat, spices, and onion. They are boiled or steamed, and usually served with a side of sour cream.

Khachapuri is a traditional Georgian savory pie made from dough and filled with melted cheese, eggs, and butter.

Sulguni Cheese is a traditional brined cheese from Georgia (Samegrelo-Upper Svaneti) that has a sour, salty flavor and a soft, elastic texture.

Saperavi is a red wine variety from Georgia's Kakheti region, known for its dark color, full body, and high level of tannins. Saperavi is a red wine variety that originates from the Kakheti region of Georgia.